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In the 2025 season we are planting carrots, cilantro, dill, beans, peas, scallions, onions, pac choy, peppers, tomatoes, cabbage, kale, chard, kohlrabi, celery, broccoli, cauliflower, arugula, lettuce, spinach, mizuna, mustard, radishes, turnips, parsley, basil, beets, cucumbers, zucchini, fennel, ginger, potatoes, squash, melons, thyme, sage, garlic, lots of beautiful flower varieties, and more. Shares may include table-top sized flower bouquets. If weather conditions allow, shares may also include perennial fruit offerings of rhubarb, strawberries, mushrooms, and apples.
All produce are grown without the using pesticides, all fertility amendments are farm- & ecosystem-made (no chemistry-based fertilizers), and all crops are hand harvested.
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Interested in preserving the summer bounty for extended local eating? Do you love making your own pickles, tomato sauce, or sauerkraut? We’ll have bulk ordering options available later in the summer for tomatoes, cucumbers, beets, garlic, cabbage, and beans!
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Exchange 4 hours of contributing volunteer work (planting, weeding, harvesting, bed preparation, etc… ) at the farm during our early season weeks (mid-May to late June) for a $40 discount on your Full or Half Produce Share.
This is a great way to connect with the place your food is grown! Please read details about the Contribution Share in our FAQs before committing to this option.