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In the 2025 season we are planting carrots, cilantro, dill, beans, peas, scallions, onions, pac choy, peppers, tomatoes, cabbage, kale, chard, kohlrabi, celery, broccoli, cauliflower, arugula, lettuce, spinach, mizuna, mustard, radishes, turnips, parsley, basil, beets, cucumbers, zucchini, fennel, ginger, potatoes, squash, melons, thyme, sage, garlic, lots of beautiful flower varieties, and more. Shares may include table-top sized flower bouquets. If weather conditions allow, shares may also include perennial fruit offerings of rhubarb, strawberries, mushrooms, and apples.
All produce are grown without the using pesticides, all fertility amendments are farm- & ecosystem-made (no chemistry-based fertilizers), and all crops are hand harvested.
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Interested in preserving the summer bounty for extended local eating? Do you love making your own pickles, tomato sauce, or sauerkraut? We’ll have bulk ordering options available later in the summer for tomatoes, cucumbers, beets, garlic, cabbage, and beans!